Cai Lin Ji
A Master of Authentic Hot Dry Noodles with Nearly a Century of Heritage
Founded in 1928 in Wuhan, Hubei, Cai Lin Ji is a traditional culinary brand specializing in hot dry noodles. As one of the pioneers of this iconic Wuhan dish, Cai Lin Ji has gained widespread recognition for its unique recipes and exquisite craftsmanship. With nearly a century of history, the brand has become a symbol of Wuhan's culinary culture, beloved by countless diners for its authentic flavors and trusted quality.
Brand Features
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Unique Recipe: Cai Lin Ji’s hot dry noodles are renowned for their secret sauce and handmade noodles. The rich sesame paste, paired with a variety of seasonings, creates a flavorful and layered taste experience.
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Traditional Craftsmanship: Adhering to time-honored techniques, every step—from ingredient selection to noodle making and seasoning—ensures that each bowl delivers the authentic taste of Wuhan.
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Cultural Heritage: More than just a bowl of noodles, Cai Lin Ji represents a cultural legacy, striving to promote the art of hot dry noodles as a symbol of Chinese traditional cuisine.
